It’s tough to know where to start when it comes to cooking with a pellet grill. There are so many delicious recipes out there, and it can be difficult to know which ones will work best on your pellet grill.
We’ll give you 15 of our favorite pellet grill recipes that will have you cooking like a pro in no time. Whether you’re looking for something sweet or savory, we’ve got you covered with 15 mouthwatering recipes.
Beef Pellet Grill Recipes
1. Pellet Grill Prime Rib
Recipe From Jerky Holic
This prime rib recipe is perfect for a special occasion. The beef is smoked slowly on a pellet grill for hours, resulting in a tender and juicy roast that’s perfect for feeding a large crowd.
Try this recipe for your next holiday party and you’re sure to impress your guests.
2. Pellet Grill Beef Brisket
Recipe From Derick Riches
Beef brisket is one of the most popular items to smoke on a pellet grill, and this recipe will show you how to do it like a pro. The brisket is smoked for hours until tender, and then served with a delicious BBQ sauce.
This recipe is perfect for feeding a large crowd, so it’s perfect for your next BBQ gathering.
3. Smoked Meatloaf
Recipe From Gimme Some Grilling
This smoked meatloaf recipe is perfect for a family dinner. The beef and pork are mixed with flavorful ingredients like onion, garlic, and green pepper then smoked slowly on your pellet grill.
This recipe is easy to follow and the results are delicious. Your family will love this smoked meatloaf.
4. Pellet Grill Pulled Pork
Recipe From How To BBQ Right
Pulled pork is another classic BBQ dish that’s perfect for feeding a large crowd. The best way to make pulled pork is on a pellet grill. It’s easy, delicious, and sets you up for success with friends or family members!
Whether you are using pork shoulder or pork butt the pork is smoked slowly until it’s fall-apart tender, then served with your favorite BBQ sauce. It’s the perfect dish for your next backyard BBQ.
5. Pellet Grill Ribs
Recipe From A Grill For All Season
Who doesn’t love ribs? Tender and juicy ribs are a summertime classic. This recipe will show you how to make them on your pellet grill with just the right amount of sweetness, spice flavors that’ll have everyone coming back for seconds!
The ribs are smoked slowly for hours, resulting in a mouthwatering dish that your guests will love. You can also try adding brown sugar or honey for a sweeter, more flavorful bark.
6. Traeger Grilled Pork Chops
Recipe From Or Whatever You Do
Pork chops are a classic dish that’s perfect for any occasion. You will never have to worry about undercooked or fatty pork again when you make the most delicious, tender cuts of meat with this simple technique.
The pork chops are marinated in a flavorful barbecue sauce, then grilled slowly on your pellet grill. They’re the perfect dish for a casual dinner party.
7. Pellet Grill Chicken Wings
Recipe From Kleinworth & Co
Chicken wings are a classic party dish that’s always a hit with guests. Tender and juicy chicken wings are easy to make on your pellet grill. Just follow this recipe for the best results!
The wings are grilled slowly to give them a sweet and savory flavor. They make for an excellent appetizer at your next backyard party!
8. Pellet Grill Whole Chickens
Recipe From Vindulge
A whole chicken is a perfect meal for a large family. Why settle for store-bought when you can have the taste of your favorite restaurant at home? This recipe will show how to grill up some juicy, tender whole chickens that are perfect any time.
The family favorite is a dish known to most people in America. It’s the famous smoked chickens from your local barbeque joint, but we’re not talking about that bland stuff – these birds have been marinated and then slowly cooked on a pellet smoker until they are amazingly tender with hints of sweetness throughout each bite!
You can’t go wrong when you serve this classic recipe.
9. Traeger Turkey
Recipe From Good Life Eats
Turkey is a classic Thanksgiving dish that’s always a hit with guests. What’s better than a smoking hot turkey? One that is juicy, tender, and delicious.
Smoky, savory, and full of flavor Turkey is a perfect dish for your next holiday party. The smoked turkey has been marinated in a flavorsome sauce before being perfectly cooked to create that signature smokiness you know so well from dinner parties gone by!
10. Classic Chicken And Dumplings
Recipe From Traeger
Chicken and dumplings is a classic comfort food dish that’s perfect for chilly winter days. Tender, juicy chicken, and dumplings are easy to make on your pellet grill. Try this delicious recipe for a one-pot meal that’s perfect any time of year!
The chicken and dumplings are cooked slowly on your pellet grill, resulting in a mouthwatering dish that your family will love.
11. Pellet Grill Smoked Trout
Recipe From Memphis Grills
Smoked trout is a delicious and healthy seafood dish that’s perfect for any occasion. Smoked trout is a delicious and healthy fish that can be cooked in many ways. This recipe will show you how to make it on your grill, but there are also other recipes out there for smoking the little guys too!
When you’re looking for a dish that’s simple but impressive, this smoked trout is a perfect choice. The flavor of its sauce will linger on your palate and a smokey overtone lingers in every bite – it really does have something special about it!
12. Traeger Jerk Shrimp
Recipe From Traeger
Jerk shrimp is a delicious and spicy seafood dish that’s perfect for any occasion. Jerk shrimp is one of the most popular seafood dishes in Jamaica. This recipe will show you how to make them on your pellet grill with smokey jerk spice flavors that everyone loves!
Grilled shrimp is a perfect dish for your next backyard BBQ. They’re juicy, flavorful, and easy to make!
The sauce that coats the meat before grilling provides ample flavor. The resulting texture tells you exactly when each shell has been opened which not only makes cleanup simple but guarantees no uneaten protein left behind on plates or bowls after guests have finished their meal
13. Pellet Grilled Vegetables
Recipe From Or Whatever You Do
Grilled vegetables are a healthy and delicious side dish that’s perfect for any occasion. You can make a variety of grilled, smoked dishes on your pellet grill. Grilled vegetables are an easy and delicious way to add some color—and nutrients!
The flavors of your favorite Thai dish are now available on the grill. Just mix up some spice, sweat out some fat and get ready for an incredible meal!
The vegetables will be tossed in a flavorful sauce before being cooked slowly over low heat so they’re still super tender but not too mushy or dry-looking.
14. Smoked Corn On The Cob
Recipe From Z Grills
Corn on the cob is a delicious and healthy side dish that’s perfect for any occasion. Season your corn with salt, pepper, and butter, then smoke it on your pellet grill for a delicious side dish.
Try a new, healthier side dish this year that your whole family will love. The smoke from the corn makes it taste even better!
15. Roasted Creamy Brussel Sprouts
Recipe From Traeger
Brussel sprouts are a healthy and delicious side dish that’s perfect for any occasion. No matter what type of meat you are cooking, the perfect side is always brussel sprouts. These roasted addictive little buds will make your dinner complete.
The flavor of these roasting brussels sprouts is incredible and they’re perfect as a side dish. They come out beautifully, with an amazing roast texture that makes them feel like heaven in your mouth!
Our Favorite Pellet Grill
The Traeger Pro 22 is our favorite pellet grill. It’s a great grill for beginner barbecue enthusiasts. It features automatic temperature control, which ensures that your food is cooked evenly every time.
The grill also has a large cooking surface, making it perfect for outdoor cooking. Try the Traeger Pro 22 today and make some of our favorite Traeger recipes. You won’t be disappointed.
Our Favorite Wood Pellets
We recommend using the Traeger Grill signature blend pellets for your wood pellet grill. They’re a great choice for all types of foods. The pellets are blended, which means that they won’t overpower your food with a strong flavor and pair well with any dish.
The pellets also feature a high-density design, which ensures that they’ll burn cleanly and efficiently.
Pellet Grill Recipe FAQs
What’s the best thing to cook on a pellet grill?
The best thing to cook on a pellet grill is food that can be cooked indirectly. This means food that doesn’t require a lot of direct exposure to the heat source.
Some good examples of indirect cooking include smoking ribs, chicken, and turkey; roasting a beef brisket; or baking a pizza. All of these things can be cooked slowly and evenly using the low and slow method, which is perfect for pellet grills.
What is the easiest thing to smoke on a pellet grill?
The easiest thing to smoke on a pellet grill is probably boneless, skinless chicken breasts. They cook quickly and evenly, and since they’re relatively lean, they don’t taste too fatty or greasy when smoked. Another good option is pork loin, which is also relatively lean and cooks quickly.
For tougher meats like ribs or brisket, it’s a good idea to start with a higher heat to get them browned on the outside before lowering the temperature to finish cooking them slowly. This will help keep them from becoming dry or tough.
And for really fatty cuts of meat like bacon or smoked sausage, it’s best to cook them at a low temperature so the fat doesn’t render out and make everything excessively greasy.
What else can I smoke on my pellet grill?
There are a lot of great options for smoking on a pellet grill. You can smoke pork, beef, chicken, fish, and a variety of vegetables. You can also smoke different types of wood to give your food a unique flavor.
Hickory is a popular choice for smoked pork, while oak is great for smoked beef or chicken. If you’re looking for something a little more exotic, try smoking some fruit with maple or cherry wood. The possibilities are endless!
Is using a pellet grill healthy?
Yes, using a pellet grill is healthy. Pellet grills use real hardwood pellets to create heat, which means that no chemicals or petroleum products are used in the cooking process. This results in food that is cooked using natural flavors and aromas.
In addition, because the heat from a pellet grill comes from burning real hardwood pellets, there is no need to add additional fats or oils to the food being cooked. This leads to healthier meals that are lower in unhealthy fats and calories.
Pellet grills are a great way to cook up delicious food all year long. If you’re looking for some new recipes to try out on your pellet grill, we’ve got you covered. From beef brisket to smoked trout, we’ve got 15 pellet smoker recipes that will have your taste buds singing.
So fire up your new Traeger Pro 22 and get ready to eat!